April 2, 2019
For quite a long time there has been much speculation and suspicion regarding the true nature of aspartame.
With that said, there has been a preponderance of evidence that has seeped through and come forth into a totality of undeniable facts that cannot be ignored any longer.
Aspartame is, by far, the most dangerous substance on the market that is added to foods.
Over a billion people consume aspartame in their foods and beverages across the world, believing it to be a safe ingredient, but what they probably don’t know is that aspartame currently accounts for over 75% of all side effects complaints received by the FDA’s Adverse Reaction Monitoring System [ARMS] at one point in time.
Many of these reactions are very serious including seizures and death. A few of the different documented symptoms listed in the report as being caused by aspartame include: Headaches/migraines, dizziness, birth defects, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.
The FDA knows 92 potential side effects, which were submitted to them on April 20th 1995 by the Department of Health & Human Services, for aspartame.
At one point, Aspartame was even considered by the Department of Defense [DOD] as a potential biological-warfare neurotoxin.
Besides knowing this, Donald Rumsfeld pushed it out into the stores in over 5,000 at the time when he was CEO of Searly, which eventually was sold to the multi-national Monsanto. The number of products in which Aspartame is included has increased to approximately 6000 since then. As many of you may know, Monsanto is a completely other monster that is part of the global food-control scheme and was also named the worst company of 2011.
Aspartame and/or many products which contain it have been banned all over the world
Aspartame is best known by the brand names NutraSweet, Equal, Sweet One and Spoonful. This toxic compound is also used in Extra Gum,, Diet Pepsi, SlimFast, Diet Coke, Orbit Gum, Juicy Fruit, Gavison, Splenda, as well as many other products.
Aspartame is asynthetic chemical combination which is comprised of approximately 50% phenylalanine, 40% aspartic acid, and 10% methanol. Aspartame is found in thousands of foods, drinks, candy, gum, vitamins, health supplements and even pharmaceuticals.
Each of the three ingredients in Aspartame poses its own dangers and each is well documented as causing a long list of side effects and dangerous health conditions. Watch for the ingredient Acesulfame Potassium, which is just another name for Aspartame. Also keep in mind a cousin of Aspartame, which goes by the name of Neotame.
Phenylalanine: Even a single use of Aspartame raises the blood phenylalanine levels. High blood phenylalanine can be concentrated in parts of the brain and isespecially dangerous for infants and fetuses. Because it is metabolized much more efficiently by rodents than humans, testing and research on rats alone is not sufficient enough to denounce the dangers of Aspartame for human consumption. Excessive levels of phenylalanine in the brain cause serotonin levels to decrease, leading to emotional disorders like depression.
Aspartic Acid: Aspartic acid is considered anexcito-toxin, which means it over stimulates certain neurons in the body until they die. Much like nitrates and MSG, aspartic acid can cause amino acid imbalances in the body and result in the interruption of normal neurotransmitter metabolism of the brain.
Methanol becomes Formaldehyde [Embalming fluid]: The most prominent danger of Aspartame is that when ingested, the methanol [wood alcohol] is distributed throughout the body, including the brain, muscle, fat and nervous tissues, and is then metabolized to form formaldehyde, which enters cells and binds to proteins and genetic material [DNA]. Methanol is a dangerous neurotoxin and a known carcinogen, which causes retinal damage in the eye, interferes with DNA processes, and can cause birth defects.
According to the Conference of the American College of Physicians, ‘We are talking about a plague of neurological diseases caused by this deadly poison”. Dr. Roberts realized what was happening when Aspartame was first marketed. He said “his diabetic patients presented memory loss, confusion, and severe vision loss.” At the Conference of the American College of Physicians, doctors admitted that they did not know. They had wondered why seizures were rampant [the phenylalanine in Aspartame breaks down the seizure threshold and depletes serotonin, which causes manic depression, panic attacks, rage, and violence].
There is no way that Monsanto, who is also the creator of the highly toxic defoliant Agent Orange, which was used in Vietnam as a part of a herbicidal warfar program, does NOT know the side effects of Aspartame. They must know the dangers of this toxic asynthetic chemical.
Monsanto funds the American Diabetes Association, American Dietetic Association, and the Conference of the American College of Physicians. The New York Times, on November 15, 1996, ran an article on how the American Dietetic Association takes money from the food industry to endorse their products. Therefore, they can not criticize any additives or tell about their link to Monsanto.
Dr. Roberts says “consuming Aspartame at the time of conception can cause birth defects.” The phenylalanine concentrates in the placenta, causes mental retardation, according to Dr. Louis Elsas, Pediatrician Professor of Genetics, at Emory University in his testimony before Congress.
So what are possible alternatives?
Stevia is an herb that has been used as a sweetener in South America for hundreds of years. It is calorie–free, and the powdered concentrate is 300 times sweeter than sugar. It is widely used all over the world. In Japan, for example, it claims 41% of the sweetener market, including sugar, and was used in Japanese Diet Coke until the company replaced it with aspartame to “standardize” worldwide.
Another possibility is Palm Sugar. Palm sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it’s completely natural and unrefined. It’s acquired from the flowers growing high on coconut trees, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that’s naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.
It is never refined or bleached like white sugar. So the nutrients it was made with are still there. That’s rare for sweeteners, most of which are highly refined. Even stevia is highly refined in its white powder form [real stevia is a green herb].
Lastly there is Xylitol, which has been shown to have many health benefits, yet few know of its healing power to prevent ear infections in children. It inhibits bacterial growth thus helping to avoid the use of dangerous antibiotics.
Xylitol is a natural low-calorie, low-glycemic sugar substitute produced from the fibers of fruits, vegetables, and trees such as plums, raspberries, corn, and birch. Xylitol is as sweet as sugar and can be used safely by diabetics. As xylitol is a mild sugar alcohol, excessive consumption over 30 grams per day can cause a temporary laxative effect that disappears with continued use as the body adapts. It is also important to find a source of xylitol that is GMO free if made from corn.
Keep in mind, the best way to avoid illnesses is by avoiding the products that cause them. After many years of researching Aspartame, I have come to realize this is one of the main engines of disease in our modern food system.
The facts speak for themselves. Ample evidence abounds for those that care to look.
A myriad of reasons for rampant diseases can be postulated, and I have no doubt that at the center Aspartame will lie as one of the main culprits, as the delectable and stealthy toxin, right in the center assisting Big Pharma with profits carved right from this Devil’s Poison.
One of the main ways one can change health is by changing detrimental habits. It might not be easy, but it can be done. I have seen many do it and I have done it myself.
Do your research because your health depends on it. The sources below are great starting points.
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About The Author:
Zy Marquiez is an avid book reviewer, inquirer, an open-minded skeptic, yogi, and freelance writer who aims at empowering individuals while also studying and regularly mirroring subjects like Consciousness, Education, Creativity, The Individual, Ancient History & Ancient Civilizations, Forbidden Archaeology, Big Pharma, Alternative Health, Space, Geoengineering, Social Engineering, Propaganda, and much more.